How To Make Chicken and Waffles | Cinnamon Roll Waffles | Fried Chicken

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in calories, while corn syrup is less expensive.

waffle mix

🥗Healthier: homemade batter

💰Cheaper: flour + sugar + baking powder

Homemade batter can be healthier and more cost-effective.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers a unique flavor, while canola oil is often cheaper.

Season chicken with poyo asado seasoning and seasoned salt on both sides.

Rub in the seasonings thoroughly into the chicken.

Let the chicken sit with the seasoning for about 6-7 hours.

Prepare the flour mixture by adding about 2 tablespoons of seasoned salt to 4 cups of flour.

Dredge the seasoned chicken pieces in the flour mixture until fully coated.

Heat oil in a deep fryer to between 350°F and 375°F.

Fry the chicken pieces (two thighs, two legs, and two wings) for about 12 to 18 minutes until golden brown.

Remove the chicken from the oil and let it drain.

Open a can of cinnamon rolls and take two rolls, combining them to form an oval shape.

Place the shaped dough in the center of a preheated waffle maker, which has been sprayed with nonstick spray.

Close the waffle maker and cook for 1.5 to 2.5 minutes, checking to avoid burning.

Remove the waffles when golden brown and crispy.

Plate the fried chicken and waffles together.

Drizzle with cream cheese icing or maple syrup, or serve with honey.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens