Kylee's Kitchen: Chunky Zucchini Panzanella Recipe - 8/7/25

mozzarella cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta adds tanginess while ricotta is more budget-friendly.

Cut zucchini into baton shapes.

Place zucchini in a colander over a bowl and sprinkle with salt to draw out moisture.

Let zucchini sit to remove excess moisture.

Tear stale bread into pieces and add to the bowl with zucchini.

Add halved cherry tomatoes to the mixture.

Thinly slice red onion and add to the bowl.

Add fresh herbs to the salad.

In a leftover fig jam jar, combine olive oil, lemon juice, red wine vinegar, and Dijon mustard; shake to mix.

Drizzle the dressing over the salad and toss gently.

Let the salad sit for about 15 minutes to allow flavors to meld.

If the bread becomes too soggy, add a few new pieces before serving.

Spice Level:

Dietary

Allergens