How To Make Mini Caramel Apples! Kids LOVE these!

caramel candies

🥗Healthier: homemade caramel sauce

💰Cheaper: store-brand caramel

Homemade sauce can be lower in sugar and more natural.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: generic chocolate chips

Dark chocolate offers a richer flavor with less sugar.

mini apples

🥗Healthier: sliced regular apples

💰Cheaper: regular apples

Regular apples are often more affordable and can be sliced for similar enjoyment.

sprinkles

🥗Healthier: chopped nuts

💰Cheaper: coconut flakes

Chopped nuts add crunch and nutrition, while coconut is often less expensive.

Peel the mini apples using a peeler.

Use a melon baller to scoop out little balls from the apples.

Insert sucker sticks into the apple balls, ensuring not to push them all the way through.

Melt caramel over low heat, adding a little heavy cream for smoothness.

Dry the apple balls thoroughly before dipping them into the caramel.

Dunk the caramel-coated apples into ice water for a few seconds to firm them up.

Dry off the apples again after the ice water dunk.

Dip the apples into sprinkles or walnuts, avoiding walnuts as they taste bad according to the creator.

Place the apples in the freezer to let them harden up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens