JAPANESE MISO-AJI RAMEN - Instant Noodle Recipe Time - EP 81

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is milder and lower in sodium.

pork belly

🥗Healthier: chicken thighs

💰Cheaper: ground pork

Chicken thighs are leaner and more affordable.

soft-boiled eggs

🥗Healthier: poached eggs

💰Cheaper: hard-boiled eggs

Poached eggs are lower in calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is more accessible and cheaper.

Boil 330 milliliters of water in a pot.

Add the instant ramen noodle block to the boiling water.

Set a timer for 3 minutes and let the noodles cook.

After 3 minutes, remove the noodles from the heat.

Drain the noodles and set aside.

Prepare the soup base by adding the provided soup base to the pot with the noodles.

Combine the noodles with the soup base and stir to mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens