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Chicken Jalapeño Kabobs Recipe | H-E-B Recipes

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Recipe Information

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Chicken Jalapeño Kabobs

Cultural Context

Kabobs are a popular dish in many cultures, often featuring marinated meat and vegetables grilled on skewers. In the U.S., they are commonly enjoyed at barbecues and outdoor gatherings.

AmericanUSmain
60 min
medium
4 servings
Servings4
1/2 cup extra virgin olive oil
2 large yellow onions
8 jalapeño peppers
16 cherry tomatoes
16 mushrooms
1/2 tsp iodized salt
1/2 tsp black pepper
8 bamboo skewers
2 lb H‑E‑B Fajita Seasoned Chicken Breasts
1

Combine olive oil, vegetables and seasonings in a large zip‑top bag. Seal and turn bag several times to coat veggies.

2

Marinate 30 minutes in refrigerator.

3

Thread each skewer with mushroom, tomato, chicken and jalapeño. Repeat order 2 or 3 times depending on size of skewers.

4

Cover and chill kabobs until ready to grill.

5

Prepare charcoal or gas grill for cooking at 375°F.

6

Brush hot grill with olive oil to prevent sticking.

7

Grill kabobs 5 to 6 minutes per side or until juices run clear.

8

Serve kabobs alone or with tortillas and rice.

Equipment Needed

grillzip-top bag

Spice Level:

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