QUICK LEMON AND HERB PAN FRIED CHICKEN SERVED WITH BABY SPINACH SALAD| LEMON AND HERB CHICKEN

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can be a lower-calorie option.

Heat olive oil in a skillet over medium-high heat.

Season chicken thighs with salt, black pepper, garlic powder, rosemary, thyme, and cayenne pepper.

Add chicken thighs to the skillet and cook until golden brown and cooked through.

Remove chicken from the skillet and let rest.

In the same skillet, add water, lemon juice, lemon zest, and Guinness steak sauce; stir to combine.

Add corn starch to thicken the sauce if necessary.

Serve chicken with a side of baby spinach salad topped with walnuts, shredded fennel, grape tomatoes, green olives, and balsamic glaze.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens