Guyanese Cabbage With Chicken stew/ Recipe

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Add diced chicken to the pot; cook until browned on all sides, about 5-7 minutes.

Stir in chopped bell pepper, carrot, and tomato; cook for another 3-4 minutes.

Add thyme, bay leaf, and scotch bonnet pepper to the pot; mix well.

Pour in soy sauce and water; bring to a boil.

Reduce heat to low, cover, and simmer for 20-25 minutes until chicken is cooked through.

Remove the scotch bonnet pepper; add chopped cabbage to the pot.

Stir to combine; cover and cook for an additional 10-15 minutes until cabbage is tender.

Season with salt and black pepper to taste; stir well before serving.

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