The Steak and Sauce Combo I Can't Stop Making

steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is lower in calories, while pork loin offers a more budget-friendly option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative, while margarine is a cost-effective substitute.

Preheat grill to medium-high heat.

Wash and cut potatoes into wedges.

Toss potatoes with olive oil, salt, and black pepper in a bowl.

Spread potatoes on a baking sheet in a single layer.

Roast potatoes in the oven for 25-30 minutes until golden and crispy, flipping halfway through.

In a small bowl, combine chopped parsley, minced garlic, oregano, red wine vinegar, red pepper flakes, salt, and olive oil to make chimichurri sauce.

Season steak with salt and black pepper on both sides.

Grill steak for 4-6 minutes per side for medium-rare, or until desired doneness.

Remove steak from grill and let it rest for 5 minutes.

Slice steak against the grain and serve with chimichurri sauce on top.

Serve roasted potatoes alongside the steak.

Garnish with lemon wedges for added flavor.

Cooking Techniques

Spice Level:

Allergens