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6 Delicious Alternative Piragi Fillings | Latvian Baking

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Recipe Information

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Video-Specific Recipe

Piragi

Cultural Context

Piragi, traditional Latvian pastries, have roots in rural cuisine, often made for celebrations and family gatherings. These savory buns are filled with bacon and onions, reflecting the hearty flavors of Latvian cooking. Today, they are enjoyed at various occasions, from casual snacks to festive feasts, and have gained popularity beyond Latvia, embraced by those seeking comfort food.

LatvianLVmain
90 min
medium
12 servings
Servings4
1 cup cheese
1 medium onion
2 cups cabbage, shredded
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon caraway seeds
1 lb minced beef
1/2 cup red wine
1 jalapeno, diced
1/2 cup pickled gherkins, chopped
2 tablespoons sriracha sauce
1 cup cottage cheese
1/2 cup raisins
2 tablespoons sugar
1 teaspoon rum flavoring

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides a tangy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lighter option, while water can be used for a dairy-free version.

1

Prepare the dough in advance, as it's not shown in this video.

2

Roll out the dough into balls.

3

For the first filling, mix grated cheese and thinly sliced onion, then add fresh dill on top before sealing the pastry.

4

For the second filling, sauté Chantell mushrooms with salt, pepper, and butter, then use as filling.

5

For the third filling, sauté cabbage in butter, adding salt, pepper, and caraway seeds, then use as filling.

6

For the fourth filling, fry minced beef with a red wine reduction until cooked, then use as filling.

7

For the fifth filling, mix chopped jalapenos and pickled gherkins, pat dry, and add sriracha sauce before using as filling.

8

For the sixth filling, mix cottage cheese with soaked raisins and sugar, then use as filling.

9

Seal each pastry and place them on a baking tray.

10

Bake until golden brown, as shown in the masterclass video.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

large bowlskilletbaking sheetparchment paperoven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyeggs

Also Known As

PīrāgiLatvian Bacon Buns

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