Soviet Milk review & my family recipe for Latvian Piragi

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Warm the milk until hand warm, then pour 5 fluid ounces into a bowl.

Add sugar to the milk and whisk until combined, then add dried yeast and let sit for 10 minutes until frothy.

In a large bowl, mix flour and salt, making a well in the center.

Pour the yeast mixture into the well and combine to form a smooth dough.

Knead the dough on a work surface for 10 minutes.

Prepare the filling by sautéing chopped onion in butter until translucent, then add crispy bacon and cook until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens