I don't buy bouillon cubes anymore. Homemade Healthy Vegetable Stock without chemicals

garlic

🥗Healthier: shallots

💰Cheaper: onion

Shallots add a milder flavor, while onion is more affordable.

bay leaves

💰Cheaper: dried oregano

Dried oregano can provide a similar herbal note.

thyme

💰Cheaper: dried thyme

Dried thyme is more accessible and lasts longer.

black peppercorns

💰Cheaper: ground black pepper

Ground black pepper is easier to find and use.

Peel and cut the celery root.

Peel and cut the carrots.

Peel and cut the kohlrabi.

Peel and cut the sweet pepper.

Cut the leeks.

Peel and chop the onion.

Cut the tomatoes.

Add vegetable oil to the pot.

Add 100ml of water to the pot.

Peel and chop the garlic.

Add 3 tablespoons of salt to the pot.

Add 1/2 teaspoon of black pepper to the pot.

Add 1/2 teaspoon of ground ginger to the pot.

Add 1/2 teaspoon of ground turmeric to the pot.

Simmer the mixture for 15 minutes, stirring occasionally.

Add chopped dill and parsley to the pot.

Simmer for another 5 minutes.

Fine grind the mixture after simmering.

Let cool and then put in the freezer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary