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Tunisian Bread Salad Recipe (Slatet Blankit)

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Tunisian Cuisine In English
Tunisian Cuisine In English
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Recipe Information

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Tunisian Bread Salad

Cultural Context

Originating from Tunisia, this vibrant salad showcases the country's love for fresh ingredients and bold flavors. Traditionally made with stale bread, it transforms leftover bread into a delightful dish, often served during gatherings and celebrations. Today, variations of Tunisian bread salad can be found across the Mediterranean, reflecting local ingredients and tastes, making it a beloved dish worldwide.

TunisianTNside
30 min
easy
4 servings
Servings4
1 day old bread
harissa
olive oil
water
tuna
capers
black olives
cheese

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers healthy fats.

cumin

💰Cheaper: ground coriander

Ground coriander provides a similar flavor profile.

lemon juice

💰Cheaper: vinegar

Vinegar adds acidity at a lower cost.

1

Use 1 day old bread, tear it into pieces.

2

Prepare grilled salad ingredients: harissa, olives, and tuna.

3

Mix 1 tablespoon of harissa with some olive oil and water to create a harissa sauce.

4

Add a couple of pieces of harissa to the salad, adjusting for spice preference.

5

Discuss the option of using fresh bread instead of old bread, but emphasize that old bread is preferred.

6

Mention that you can decorate the salad with various ingredients like cheese, and suggest mozzarella cheese as an option.

7

Put the salad in the oven briefly to melt the cheese if desired.

8

Add tuna, capers, and black olives to the salad for decoration.

Cooking Techniques

mixing

Equipment Needed

bowloven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Salade MechouiaFattoush

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