A PERFECT MATCH FOR RICE: CHEESY CHICKEN RECIPE

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories

Wash about 1 kilo of bone-in chicken thighs thoroughly and place them in a pressure cooker.

Add 2-3 cloves of chopped garlic, 1 onion cut into quarters, 1 teaspoon of whole black peppercorns, 1 teaspoon of curry powder, and 1 teaspoon of salt.

Add enough water to cover the chicken.

Boil the chicken until it is tender on low heat for about 40 minutes.

Check the chicken with a fork to see if it's tender, then remove it from the heat.

Place the chicken onto a plate and let it cool before removing the skin.

Shred the chicken and divide the larger pieces again.

Melt 1 tablespoon of butter in a pan and add the shredded chicken, sprinkling some more black pepper over it.

Sauté the chicken, stirring for about 5 to 6 minutes over medium heat.

Sprinkle plenty of grated kashar cheese over the chicken, cover the pan, and cook on low heat until the kashar cheese melts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens