How to Make Cheeseburger Soup!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

In a large pan brown the beef along with the onion, carrots, basil and parsley in 1 tbsp butter until vegetables are tender and beef is browned.

When meat is brown drain off any excess grease. Add broth and then potatoes to meat mixture. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.

While potatoes are cooking melt remaining butter in a small saucepan. Add flour, whisking continuously to form a paste. Slowly whisk in milk until smooth and thick.

After the potatoes are tender stir in the milk mixture until completely mixed in. Next stir in cheese, milk, salt and pepper; cook on low and stir until cheese melts. Remove from the heat; stir in sour cream.

Serve immediately, Garnish with shredded cheese, chopped green onions etc.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens