Cheeseburger Soup You'll Eat Again and Again | The Recipe Critic

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

Brown 1 lb of ground beef in a pan until fully cooked, then remove it from the pan and drain any excess grease.

Add 1 tablespoon of butter to the pan, then add diced carrots, celery, and onion; season with parsley and basil.

Add diced Yukon Gold potatoes and the cooked ground beef back into the pan.

Pour in chicken broth and cook until the potatoes are tender.

Make a roux by adding 3 tablespoons of butter and flour to the pan, mixing until incorporated and bubbly.

Stir the roux into the soup until it starts to thicken.

Lower the heat and add Belvita cheese, 2 cups of fresh cheese, milk, and salt; stir until melted and creamy.

Before serving, stir in sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens