Recipe for Cheeseburger Soup | RECIPES TO EAT MORE BONE BROTH
Recipe Information
Cheeseburger Soup
Cultural Context
Cheeseburger Soup hails from the United States, where it combines the beloved flavors of a classic cheeseburger into a comforting, creamy soup. This dish is often enjoyed during colder months and is a favorite for family dinners, showcasing how traditional favorites can be adapted into new forms. Today, variations abound, with some adding vegetables or different types of cheese, making it a versatile comfort food enjoyed by many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories without sacrificing flavor.
Prepare homemade bone broth in the Instant Pot by adding bones and water; cook according to your method.
Strain off the bones from the liquid in the Instant Pot to get the homemade bone broth.
Cut up some celery, using as much as you want or have on hand.
Cut up two whole onions.
Cut about five or six whole carrots.
Cut about six large potatoes.
Mince up a whole head of garlic.
Add all the chopped vegetables to the pot with the bone broth and allow to simmer for about 20 minutes.
Cook two pounds of ground beef separately until browned.
Add the cooked ground beef to the pot of vegetables and broth after they have softened.
Season with dried parsley, salt, and black pepper to taste.
Add a 10-ounce block of cheddar cheese to the pot and stir until melted in the hot broth.
If leaving the soup for a few hours, keep it on the stovetop on the lowest setting with the lid on.
If serving immediately, cool it down quickly by adding frozen peas or green beans, or sour cream or avocado.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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