HIGH PROTEIN CHEESEBURGER SOUP | SLOW COOKER RECIPE

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

Start by breaking down the 96% lean ground beef in a pan using a masher.

Add salt and pepper to the ground beef while it cooks.

Once the beef is browned, add it to the slow cooker.

Add 4 oz of frozen grilled chicken to the slow cooker.

Add 1/2 chopped onion, 2 oz diced carrots, and diced potatoes to the slow cooker.

Pour in the entire container of Simply Nature organic beef broth.

Add onion salt, garlic powder, parsley flakes, and smoked paprika to taste.

Stir all ingredients in the slow cooker to combine well.

Set the slow cooker to high for 3 hours.

After 3 hours, add 8 oz of cubed reduced fat cream cheese and 8 oz of reduced fat mozzarella cheese to the slow cooker.

Stir the cheese into the soup until well combined.

Turn the slow cooker to low and let it sit for another hour.

After 30 minutes on low, check the soup and stir again.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens