Rating 8 Viral Rice Cooker Recipes
Recipes in this Video
Ingredients
- ●whole chicken
- ●ginger
- ●garlic
- ●scallions
- ●jasmine rice
- ●chicken broth
- ●soy sauce
- ●sesame oil
- ●cucumber
- ●cilantro
- ●lime
- ●chili sauce
- ●salt
Instructions
- 1Bring a large pot of water to a boil.
- 2Add whole chicken, ginger, and scallions to the pot.
- 3Reduce heat and simmer until chicken is cooked through, about 30-40 minutes.
- 4Remove chicken from pot and let cool, reserving the broth.
- 5Shred the chicken into serving pieces and set aside.
- 6In a separate pot, rinse jasmine rice until water runs clear.
- 7Add rice to the reserved chicken broth and cook according to package instructions.
- 8Prepare a dipping sauce by mixing soy sauce, sesame oil, and minced garlic.
- 9Slice cucumber and arrange on a serving platter with chicken.
- 10Serve chicken over rice, garnished with cilantro and lime, alongside chili sauce.
Ingredient Alternatives
whole chicken
Healthier: skinless chicken breast
Cheaper: bone-in chicken thighs
Skinless breast reduces fat, while thighs are often less expensive.
jasmine rice
Healthier: brown rice
Cheaper: white rice
Brown rice offers more fiber, while white rice is generally cheaper.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium options reduce sodium intake, and tamari is gluten-free.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is heart-healthy, while canola is often more affordable.
Also Known As
Ingredients
- ●200g udon noodles
- ●1 tbsp vegetable oil
- ●1 onion, chopped
- ●2 cloves garlic, minced
- ●1 tbsp ginger, grated
- ●2 carrots, sliced
- ●1 bell pepper, chopped
- ●1 zucchini, sliced
- ●2 cups vegetable broth
- ●2 tbsp curry powder
- ●1 tsp soy sauce
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup coconut milk
- ●2 green onions, chopped (for garnish)
Instructions
- 1Cook the udon noodles according to package instructions, then drain and set aside.
- 2In a large pot, heat the vegetable oil over medium heat.
- 3Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent.
- 4Stir in the sliced carrots, bell pepper, and zucchini, cooking for about 5 minutes until they start to soften.
- 5Pour in the vegetable broth and bring to a simmer.
- 6Add the curry powder, soy sauce, salt, and black pepper, stirring well to combine.
- 7Let the mixture simmer for about 10 minutes, allowing the flavors to meld.
- 8Stir in the coconut milk and cooked udon noodles, mixing until the noodles are heated through.
- 9Serve hot, garnished with chopped green onions.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●2 tablespoons sugar
- ●1 tablespoon baking powder
- ●1/2 teaspoon salt
- ●2 large eggs
- ●1 1/2 cups milk
- ●1/4 cup melted butter
- ●1 teaspoon vanilla extract
- ●Cooking spray or additional butter for the pan
Instructions
- 1In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- 2In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4Preheat a large non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
- 5Pour the batter into the center of the skillet, using a spatula to spread it out into a large circle (about 12 inches in diameter).
- 6Cook for about 5-7 minutes, or until bubbles form on the surface and the edges look set.
- 7Carefully flip the pancake using a large spatula and cook for an additional 5-7 minutes on the other side until golden brown.
- 8Once cooked, transfer the giant pancake to a serving plate and keep warm while you repeat with the remaining batter, if necessary.
- 9Serve warm with your favorite toppings such as syrup, fruit, or whipped cream.
Equipment
Oyakodon, meaning 'parent-and-child bowl,' originates from Japan and symbolizes the harmony of chicken and egg. Traditionally enjoyed as a comforting meal, it reflects the Japanese appreciation for simplicity and flavor balance. Today, Oyakodon is a beloved dish not only in Japan but also in Japanese restaurants worldwide, often customized with various proteins and toppings.
Ingredients
- ●chicken thighs
- ●eggs
- ●onion
- ●dashi stock
- ●soy sauce
- ●mirin
- ●sugar
- ●green onions
- ●rice
- ●nori
- ●salt
- ●pepper
Instructions
- 1Prepare rice according to package instructions and keep warm.
- 2Slice chicken thighs into bite-sized pieces.
- 3Chop onion into thin slices.
- 4Heat dashi stock in a skillet over medium heat until simmering.
- 5Add sliced onion to the skillet and cook until softened, about 3-4 minutes.
- 6Add chicken pieces to the skillet and cook until no longer pink, about 5-7 minutes.
- 7Pour in soy sauce, mirin, and sugar, stirring to combine.
- 8Cover the skillet and simmer for 5 minutes to allow flavors to meld.
- 9Beat eggs in a bowl until well combined.
- 10Pour beaten eggs over the chicken mixture in the skillet.
- 11Cover and cook until eggs are just set, about 2-3 minutes.
- 12Serve the chicken and egg mixture over warm rice.
- 13Garnish with sliced green onions and nori before serving.
Ingredient Alternatives
dashi stock
Healthier: vegetable broth
Cheaper: water + soy sauce
Vegetable broth maintains flavor while being lighter.
mirin
Healthier: rice vinegar + sugar
Cheaper: white wine + sugar
Substitutes provide sweetness with lower cost.
chicken thighs
Healthier: chicken breast
Cheaper: pork
Chicken breast is leaner, while pork is often less expensive.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium options reduce sodium intake.
Techniques
Equipment
Also Known As
Mac and cheese is a beloved comfort food in the United States, often associated with childhood and family gatherings. Its origins trace back to European pasta dishes, but it gained popularity in America during the 18th century. Today, it is a staple in many households and is often served as a side dish or main course, especially at gatherings and celebrations.
Ingredients
- ●elbow macaroni
- ●cheddar cheese
- ●milk
- ●butter
- ●flour
- ●bread crumbs
Instructions
- 1Boil water in a large pot.
- 2Add elbow macaroni and cook until al dente.
- 3In a separate saucepan, melt butter over medium heat.
- 4Stir in flour to create a roux, cooking for a minute.
- 5Gradually whisk in milk, stirring until thickened.
- 6Remove from heat and add cheddar cheese, stirring until melted.
- 7Combine cheese sauce with drained macaroni and mix well.
- 8Transfer to a baking dish and top with bread crumbs.
- 9Bake in a preheated oven until golden and bubbly.
- 10Let cool slightly before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Lower calorie option or more budget-friendly.
elbow macaroni
Healthier: whole grain pasta
Cheaper: any pasta shape
More nutritious or versatile.
Techniques
Equipment
Also Known As
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