BEST SINGAPORE STREET FOOD in Shanghai, China | Amazing Laksa & Hainanese Chicken Rice

whole chicken

🥗Healthier: skinless chicken breast

💰Cheaper: bone-in chicken thighs

Skinless breast reduces fat, while thighs are often less expensive.

jasmine rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice offers more fiber, while white rice is generally cheaper.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce sodium intake, and tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is heart-healthy, while canola is often more affordable.

Introduce the location and dishes being tasted in Shanghai, China.

Begin tasting the Hainanese chicken, noting its tenderness and flavor.

Taste the rice, mentioning it has been cooked in chicken broth and mixed with chicken oil.

Discuss the dipping sauces: lemon spicy chili sauce, dark soy sauce, and ginger scallion sauce, and taste them with the chicken.

Taste the Morning Glory, noting its savory flavor and shrimp paste aroma.

Try the cereal-coated shrimp, commenting on its flavor and texture.

Taste the bean sprouts, noting the ginger flavor.

Try the bat kut teh, describing the fried dough and its flavor after soaking in the soup.

Taste the pork rib from the bat kut teh, commenting on its texture and flavor.

Try different dipping sauces with the bat kut teh, including garlic soy sauce.

Taste the laksa, starting with the soup and describing its creaminess and spiciness.

Try the tofu in the laksa, noting its texture and flavor absorption.

Taste the shrimp in the laksa, commenting on its freshness and tenderness.

Try the noodles in the laksa, describing their texture and flavor.

Taste the kaya toast, noting its sweetness and coconut flavor.

Finish tasting all dishes, expressing satisfaction with the meal.

Equipment Needed

Dietary