APPLE BANANA BREAD (How to)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are a nut-free alternative.

Add butter, brown sugar, and white sugar into a bowl and mix for a couple of minutes until the mixture becomes paler and creamy.

Add eggs to the mixture and mix until well combined and fluffy.

Add vanilla extract, sour cream, and mashed bananas to the bowl and mix until well combined.

Add cinnamon, nutmeg, half of the baking powder, flour, and baking soda to the mixture and mix through.

Add the second half of the baking powder and flour, then mix again until fully incorporated.

Fold in the nuts and chopped apples until well incorporated.

Spoon the mixture into a pre-lined loaf tin, pushing it down to fill evenly and smooth over the top.

Top the mixture with a few slices of apple and sprinkle with sugar.

Bake in the oven for 1 hour and 15 minutes, or until a skewer comes out clean.

Let it cool in the tin for 10 to 15 minutes before transferring to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens