How to Make Buffalo Mac and Cheese | Party Recipes | Allrecipes.com

Preheat your oven to 350°F (175°C).

Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

In a large saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, salt, and black pepper to create a roux.

Gradually whisk in the milk, stirring constantly until the mixture thickens and is smooth.

Add the buffalo sauce and shredded cheddar cheese to the sauce, stirring until the cheese is melted and the sauce is creamy.

In a large mixing bowl, combine the cooked macaroni, shredded chicken, and cheese sauce. Mix well to coat the pasta and chicken evenly.

Transfer the mixture to a greased baking dish. If using, sprinkle blue cheese crumbles on top.

Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.

Remove from the oven and let it cool for a few minutes before serving.

Garnish with chopped green onions before serving.

Equipment Needed

Spice Level: