Homemade Protein Bars Recipe - Made Personal by SORTED
Recipe Information
High-Protein Bars
Cultural Context
High-protein bars have gained popularity in the fitness community as convenient snacks that provide energy and muscle recovery. Often made with wholesome ingredients like oats and nut butters, they cater to health-conscious individuals looking for quick meal options. Today, variations abound, with flavors ranging from chocolate chip cookie dough to berry blast, making them a versatile treat enjoyed by many.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter provides healthy fats with fewer calories.
honey
🥗Healthier: agave syrup
💰Cheaper: corn syrup
Agave syrup has a lower glycemic index.
chocolate chips
🥗Healthier: dark chocolate chips
💰Cheaper: carob chips
Dark chocolate offers antioxidants.
dried fruit
🥗Healthier: fresh fruit
💰Cheaper: raisins
Fresh fruit adds moisture and flavor.
Melt down 85% cocoa chocolate until smooth.
In a bowl, combine ground almonds, oats, whey protein, pumpkin seeds, sesame seeds, and sugar.
Mix all the dry ingredients together until well combined.
Add peanut butter to the dry mixture.
Pour in a couple of shots of coconut oil and a little bit of vanilla extract.
Add milk and mix everything together until it resembles a sticky dough.
Press the mixture into a silicone baking tray, ensuring it fills all corners.
Drizzle melted chocolate over the top and spread it evenly.
Refrigerate for a couple of hours to set.
Slice into eight chunky bars once set.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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