5 Ingredient Dinner Recipes
Recipes in this Video
Root Beer Chicken is a unique American dish that combines the sweetness of root beer with savory chicken, often enjoyed at barbecues and family gatherings. The slow cooking method allows the flavors to meld beautifully, making it a popular choice for weeknight dinners and potlucks. While traditional recipes vary, this dish has gained popularity for its ease and distinct flavor profile, appealing to both children and adults alike.
Ingredients
- ●chicken thighs
- ●root beer
- ●barbecue sauce
- ●soy sauce
- ●onion
- ●garlic
- ●black pepper
- ●salt
- ●cornstarch
- ●water
- ●green onions
- ●sesame seeds
Instructions
- 1Place chicken thighs in the slow cooker.
- 2In a bowl, mix root beer, barbecue sauce, soy sauce, onion, garlic, black pepper, and salt.
- 3Pour the sauce mixture over the chicken in the slow cooker.
- 4Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- 5Remove chicken from the slow cooker and shred using two forks.
- 6In a small bowl, mix cornstarch and water to create a slurry.
- 7Stir the slurry into the sauce in the slow cooker and cook on high for 15 minutes to thicken.
- 8Return shredded chicken to the slow cooker and mix with the sauce.
- 9Serve hot, garnished with green onions and sesame seeds.
Ingredient Alternatives
barbecue sauce
Healthier: homemade barbecue sauce
Cheaper: ketchup + vinegar
Homemade sauce can be lower in sugar and additives.
chicken thighs
Healthier: chicken breast
Cheaper: chicken drumsticks
Chicken breast is leaner, while drumsticks are often cheaper.
Techniques
Equipment
Also Known As
Salsa chicken is a popular American dish that combines the flavors of Mexican cuisine with simple cooking techniques. It is often prepared for family dinners due to its ease and quick preparation time. The dish showcases the versatility of salsa, which can be adjusted to suit different spice levels and preferences. Salsa chicken is typically served with rice or tortillas, making it a filling meal that appeals to a wide audience.
Ingredients
- ●chicken breast
- ●salsa
- ●cheddar cheese
- ●black beans
- ●corn
- ●bell peppers
- ●onion
- ●olive oil
- ●cumin
- ●salt
- ●pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a baking dish, place the chicken breasts.
- 3Spread salsa evenly over the chicken.
- 4Top with black beans, corn, bell peppers, and onion.
- 5Sprinkle cheddar cheese on top.
- 6Drizzle with olive oil and season with cumin, salt, and pepper.
- 7Cover with foil and bake for 25 minutes.
- 8Remove foil and bake for an additional 10 minutes until cheese is bubbly.
- 9Let it rest for a few minutes before serving.
- 10Serve with rice or tortillas if desired.
Ingredient Alternatives
chicken breast
Healthier: chicken thighs
Cheaper: chicken thighs
Thighs are often more affordable and juicier.
salsa
Healthier: homemade salsa
Cheaper: homemade salsa
Homemade can be fresher and less expensive.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat options can lower calories.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup finely chopped onion
- ●1/4 cup chopped fresh parsley
- ●1 egg
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup pineapple chunks (canned or fresh)
- ●1 cup BBQ sauce
- ●1 tbsp soy sauce
- ●1 tbsp apple cider vinegar
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large bowl, combine ground beef, breadcrumbs, onion, parsley, egg, garlic powder, salt, and black pepper. Mix until well combined.
- 3Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 4In a separate bowl, mix together the BBQ sauce, soy sauce, and apple cider vinegar.
- 5Add the pineapple chunks to the BBQ sauce mixture and stir gently to combine.
- 6Pour the BBQ sauce and pineapple mixture over the meatballs on the baking sheet.
- 7Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and have an internal temperature of 160°F (70°C).
- 8Remove from the oven and let cool for a few minutes before serving.
Equipment
Ingredients
- ●8 oz elbow macaroni
- ●1 lb ground beef
- ●1 packet taco seasoning
- ●1 can (15 oz) diced tomatoes
- ●1 cup shredded cheddar cheese
- ●1/2 cup sour cream
- ●1/4 cup chopped green onions
- ●2 cups water
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1Cook the elbow macaroni according to package instructions; drain and set aside.
- 2In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- 3Add the taco seasoning to the beef along with the diced tomatoes (with juice), water, salt, and pepper; stir to combine.
- 4Bring the mixture to a boil, then reduce heat and simmer for about 5 minutes.
- 5Stir in the cooked macaroni and mix well.
- 6Add the shredded cheddar cheese and sour cream; stir until the cheese is melted and everything is well combined.
- 7Remove from heat and garnish with chopped green onions.
- 8Serve hot and enjoy your Taco Pasta!
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