The Ultimate Marble Loaf Cake - Bakery Style at Home!

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has health benefits and cocoa powder is less expensive.

Preheat the oven to 350°F (175°C).

Grease and flour a 2lb loaf tin.

In a bowl, cream together the melted butter and caster sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and double cream until combined.

In a separate bowl, whisk together plain flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Divide the batter in half; stir cocoa powder into one half until fully incorporated.

Spoon alternating dollops of the vanilla and chocolate batter into the prepared loaf tin.

Use a knife to swirl the batters together gently for a marbled effect.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack.

For the topping, drizzle melted chocolate over the cooled cake and sprinkle with roasted chopped almonds or peanuts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens