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Just Fabulous ! Bazha - Spicy Cold Walnut Sauce From Georgia ! With Beans Here.

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My Dear Aubergine
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Recipe Information

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Video-Specific Recipe

Bazha - Spicy Cold Walnut Sauce

Cultural Context

Originating from Georgia, Bazha is a beloved condiment traditionally served with grilled meats and vegetables. Its rich, spicy flavor showcases the region's love for walnuts and bold spices. Today, it has gained popularity beyond Georgia, often enjoyed in various Mediterranean and Middle Eastern cuisines as a versatile dip or sauce.

GeorgianGEother
15 min
easy
4 servings
Servings4
walnuts
1 clove garlic
dry coriander
Aleppo chili flakes
salt
warm boiled water
fresh herbs
pomegranate seeds

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide similar texture with less fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more affordable.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness with fewer calories.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is a convenient alternative.

1

Soak beans overnight and simmer for about an hour until creamy and soft.

2

Measure warm boiled water and set aside.

3

Place walnuts, garlic, dry coriander, Aleppo chili flakes, and salt in a food processor.

4

Add a splash of warm boiled water to the processor to help blend the ingredients.

5

Process the mixture until it reaches a fine crumb consistency, adding more water gradually as needed.

6

Continue to blend until the mixture becomes smooth, adjusting the water to achieve desired consistency.

7

Season with salt and adjust spices to taste.

8

Layer in fresh herbs and sprinkle with pomegranate seeds before serving.

Cooking Techniques

blendingmixing

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

nuts

Also Known As

Walnut SauceBazha Sauce

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