Just Fabulous ! Bazha - Spicy Cold Walnut Sauce From Georgia ! With Beans Here.
Recipe Information
Bazha - Spicy Cold Walnut Sauce
Cultural Context
Originating from Georgia, Bazha is a beloved condiment traditionally served with grilled meats and vegetables. Its rich, spicy flavor showcases the region's love for walnuts and bold spices. Today, it has gained popularity beyond Georgia, often enjoyed in various Mediterranean and Middle Eastern cuisines as a versatile dip or sauce.
walnuts
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Almonds provide similar texture with less fat.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier while vegetable oil is more affordable.
vinegar
🥗Healthier: lemon juice
💰Cheaper: apple cider vinegar
Lemon juice adds freshness with fewer calories.
garlic
🥗Healthier: garlic powder
💰Cheaper: onion powder
Garlic powder is a convenient alternative.
Soak beans overnight and simmer for about an hour until creamy and soft.
Measure warm boiled water and set aside.
Place walnuts, garlic, dry coriander, Aleppo chili flakes, and salt in a food processor.
Add a splash of warm boiled water to the processor to help blend the ingredients.
Process the mixture until it reaches a fine crumb consistency, adding more water gradually as needed.
Continue to blend until the mixture becomes smooth, adjusting the water to achieve desired consistency.
Season with salt and adjust spices to taste.
Layer in fresh herbs and sprinkle with pomegranate seeds before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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