How to Make the BEST Lemon and Herb Chicken You'll Ever Eat! | Wanna Cook

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: dried herbs

Dried herbs are more economical and have a longer shelf life.

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: bone-in chicken thighs

Bone-in thighs are often cheaper and juicier.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine can reduce saturated fat and cost.

Remove the insides of the whole chicken and cut out the backbone to butterfly it.

Wash the chicken and dab it dry to ensure seasonings adhere well.

Poke holes in the chicken using a knife or fork to allow marinade to penetrate.

Season the chicken generously with salt and pepper.

In a separate bowl, make the marinade with the juice of half a lemon, 2 tablespoons of mayonnaise, paprika, mixed herbs, Cajun spice, garlic spice, crushed garlic, and ginger (if using).

Mix the marinade thoroughly and taste to adjust seasoning as needed.

Marinate the chicken by massaging the marinade under the skin and all over the chicken, ensuring even coverage.

Let the chicken marinate overnight in a Ziploc bag for best results.

Grill the chicken at 180 degrees Celsius for about 1 hour and 5 minutes.

Baste the chicken and increase the temperature to 190 degrees Celsius, continuing to grill until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens