How to make Lemon and Herb Chicken | Baked Lemon and Herb Chicken | Nando’s Peri-Peri Bag & Bake

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: dried herbs

Dried herbs are more economical and have a longer shelf life.

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: bone-in chicken thighs

Bone-in thighs are often cheaper and juicier.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine can reduce saturated fat and cost.

Open the Nando's Peri-Peri bag and spice package.

Place chicken breasts and chicken thighs into the bag.

Cut open the spice package and add the spice to the chicken in the bag.

Gently shake the bag to ensure the chicken absorbs the spice.

Fold the top of the bag nicely to seal it.

Preheat the oven to 190 degrees Celsius (or 210 degrees Celsius for a non-fan oven).

Place the bag in the oven and bake for about 30 to 40 minutes or until the chicken is nicely cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens