How To Make Garlic Parm Chicken Wings | Air Fryer Wings #MrMakeItHappen

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is a cost-effective alternative.

Start by sectioning whole chicken wings into drumsticks and flats using a sharp knife, slicing through the joint.

Rinse the chicken wings in cold water to remove any bone fragments or cartilage.

Dry the chicken wings thoroughly using paper towels to ensure crispy skin.

Season the wings in a mixing bowl with a combination of all-purpose seasoning, salt, pepper, garlic powder, and onion powder.

Add 1-2 tablespoons of cornstarch to the seasoned wings to help them crisp up.

Prepare the garlic parmesan sauce by melting 1 stick of butter in the microwave for 5-10 seconds.

Finely dice about 1/4 cup of parsley and add it to the melted butter.

Crush 2-3 cloves of garlic using a garlic press and add to the butter and parsley mixture.

Mix in 1/4 cup of freshly grated parmesan cheese and crushed red pepper flakes to the sauce, adjusting seasoning to taste.

Preheat the air fryer to 390°F and spray the basket with vegetable oil.

Place the chicken wings in the air fryer, ensuring they have space for air circulation.

Cook the wings for 15-20 minutes, flipping them every 5-6 minutes for even cooking.

Once cooked, toss the wings in the garlic parmesan sauce until well coated.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens