Christmas Eve Baking with Dad | Cookies, Cakes & Family Chaos 🎄
Recipes in this Video
Peanut Butter Cookies originated in the United States in the early 20th century, gaining popularity as a classic American treat. They embody the spirit of home baking, often made for family gatherings and school events. Today, variations abound, including gluten-free and vegan options, making them a beloved snack worldwide.
Ingredients
- ●peanut butter
- ●granulated sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●baking soda
- ●flour
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine peanut butter, granulated sugar, and brown sugar until smooth.
- 3Add eggs and vanilla extract; mix until fully incorporated.
- 4In a separate bowl, whisk together baking soda, flour, and salt.
- 5Gradually add the dry ingredients to the peanut butter mixture, stirring until combined.
- 6Scoop tablespoon-sized portions of dough and roll into balls.
- 7Place the dough balls on a baking sheet lined with parchment paper, spacing them apart.
- 8Flatten each ball with a fork, creating a crisscross pattern.
- 9Bake in the preheated oven for 10-12 minutes, until edges are golden.
- 10Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Ingredient Alternatives
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Almond butter offers similar flavor with less saturated fat.
granulated sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index.
brown sugar
Healthier: maple syrup
Cheaper: honey
Maple syrup adds moisture and a unique flavor.
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup granulated sugar
- ●1/2 cup brown sugar
- ●1/2 cup unsalted butter, softened
- ●2 large eggs
- ●1/2 cup buttermilk
- ●1 tsp vanilla extract
- ●zest of 1 orange
- ●1/4 cup fresh orange juice
- ●1/2 cup chocolate chips
Instructions
- 1Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- 2In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- 3In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition.
- 5Stir in the buttermilk, vanilla extract, orange zest, and orange juice until well combined.
- 6Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7Fold in the chocolate chips gently into the batter.
- 8Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- 9Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- 10Allow the mini cakes to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Equipment
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