Japanese Street Ramen - Mexican Street Food

pork belly

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken thigh offers a leaner option while still being tender.

soft-boiled eggs

🥗Healthier: poached eggs

💰Cheaper: hard-boiled eggs

Poached eggs maintain a similar texture with fewer calories.

miso paste

🥗Healthier: nutritional yeast

💰Cheaper: soy sauce

Nutritional yeast provides umami flavor with added vitamins.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles are more nutritious while instant noodles are budget-friendly.

Boil water in a large pot and cook ramen noodles until al dente, about 3-4 minutes.

Drain noodles and rinse under cold water to stop cooking.

In a separate pot, heat chicken broth over medium heat until simmering.

Add soy sauce, mirin, and miso paste to the broth, stirring until dissolved.

In a skillet, heat sesame oil over medium heat and sauté ginger and garlic until fragrant, about 1-2 minutes.

Add pork belly to the skillet and cook until browned and crispy, about 5-7 minutes.

Prepare bowls by placing cooked noodles at the bottom.

Ladle hot broth over the noodles, ensuring they are submerged.

Top with sautéed pork belly, soft-boiled eggs, green onions, nori, bamboo shoots, and bean sprouts.

Drizzle with chili oil for extra heat, if desired.

Serve immediately, allowing diners to mix in toppings as they like.

Cooking Techniques

Spice Level:

Allergens