Super Simple Cheesy Sausage Pasta Skillet

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat up a little bit of oil in a pan.

Dice up some onion and cut up the sausage, then add them to the pan and let the onion sauté.

Once the onions and sausage start to brown, add in diced garlic and let it cook for 30 seconds to a minute until fragrant.

Add chicken broth, cream, tomatoes, salt, pepper, and uncooked pasta to the pan.

Bring the mixture to a boil.

Once boiling, turn the heat down to simmer, cover, and let it cook for about 15 minutes.

After the pasta is cooked and tender, shut off the heat and shred half of the cheese into the skillet, mixing it in completely.

Shred the other half of the cheese on top, cover the skillet, and let it melt before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens