DOMINICAN REPUBLIC OMELETTE ON THE GRIDDLE WITH SPECIAL GUEST! EASY BREAKFAST RECIPE
Recipe Information
Dominican Republic Omelette
Cultural Context
The Dominican Republic Omelette, or Omelet Dominicano, reflects the vibrant flavors of the Caribbean, often enjoyed as a hearty breakfast or light meal. This dish showcases the use of fresh vegetables and local ingredients, embodying the Dominican spirit of resourcefulness and flavor. Today, variations can be found across the Caribbean, with each region adding its unique twist, making it a beloved comfort food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: cottage cheese
💰Cheaper: processed cheese
Cottage cheese is lower in fat and calories.
ham
🥗Healthier: turkey bacon
💰Cheaper: bologna
Turkey bacon is leaner while bologna is often less expensive.
Cook hash browns on a griddle until browned, seasoning with salt, pepper, garlic powder, onion powder, and adobo.
Add green peppers, red peppers, onions, and mushrooms to the griddle and sauté until softened.
Move the sautéed vegetables to a larger bowl and mix with beaten eggs.
Pour the egg and vegetable mixture back onto the griddle.
Add pre-cooked bacon bits and cheddar cheese on top of the omelette as it cooks.
Flip the omelette to cook the other side and melt the cheese.
Plate the omelette and serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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