How To Make A Great Steak | RSMS

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option

Let the steak come to room temperature.

Season the steak with salt, black pepper, and a little garlic powder.

Prepare a butter sauce with butter, fresh garlic, and parsley.

Baste the steak with the butter sauce while cooking.

Cook the steak for about 3 minutes on each side, depending on thickness.

Turn the skillet sideways to baste the steak with the butter sauce using a spoon.

Let the steak rest after cooking to seal in the juices before cutting.

For baked potatoes, clean and dry the potato, coat it with olive oil and kosher salt, then wrap in foil.

Bake the potato without poking it with a fork to retain moisture.

For vegetables, blanch asparagus or broccoli in boiling salted water to keep them green.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens