Steak And Garlic Mashed Potatoes For Dinner

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option

Prepare the potatoes by peeling and cutting them into chunks.

Place the potatoes in a pot and cover with cold water.

Add salt to the water and bring to a boil over high heat.

Cook the potatoes until fork-tender, about 15-20 minutes.

While the potatoes are cooking, heat olive oil in a skillet over medium-high heat.

Season the steak with salt and black pepper on both sides.

Add the steak to the hot skillet and cook to desired doneness, about 4-5 minutes per side for medium-rare.

Remove the steak from the skillet and let it rest for a few minutes.

Drain the cooked potatoes and return them to the pot.

Add minced garlic, butter, heavy cream, onion powder, garlic powder, and season with salt and pepper to the potatoes.

Mash the potatoes until smooth and creamy, adjusting seasoning as needed.

Slice the steak against the grain and serve alongside the garlic mashed potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens