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Recipe: Ligurian Trofie Pesto with Andy Baraghani

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Recipe Information

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Trofie Pesto

Cultural Context

Originating from the Liguria region of Italy, Trofie Pesto is a traditional dish celebrated for its vibrant flavors and fresh ingredients. The dish showcases the iconic basil pesto, which is a staple in Italian cuisine. Traditionally served as a comforting meal, it has gained popularity worldwide, inspiring various adaptations and ingredient variations.

ItalianITmain
30 min
medium
4 servings
Servings4
1 clove garlic
salt
pine nuts
basil
Grana Padano cheese
Pecorino Sardo cheese
extra virgin olive oil
1 kilogram trofie pasta

pine nuts

๐Ÿฅ—Healthier: walnuts

๐Ÿ’ฐCheaper: sunflower seeds

Walnuts provide a similar texture and flavor at a lower cost.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Grana padano is a more affordable cheese with a similar flavor profile.

1

Smash 1 clove of garlic with salt to a paste.

2

Add pine nuts to the garlic paste for creaminess and sweetness.

3

Use smaller, less mature basil from Liguria for sweetness.

4

Add Grana Padano cheese and Pecorino Sardo cheese to the mixture for flavor.

5

Drizzle in a lot of extra virgin olive oil from Tasa olives, as it's crucial for pesto.

6

Boil 1 kilogram of trofie pasta until al dente, ensuring it has a bite.

7

Combine the pasta with the pesto mixture, ensuring it is well coated.

Cooking Techniques

blendingboiling

Equipment Needed

none specified

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milktree-nutsgluten

Also Known As

Trofie al Pesto
Local Name: Trofie al Pesto

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