Potato Harvest & Crispy Skewered Fries in an Azerbaijani Village 🥔🔥 Like Homemade Chips!

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes provide more nutrients and fiber.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier with good fats.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra cost.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are convenient and last longer.

Peel and cut potatoes into thin strips.

Soak potato strips in cold water for at least 30 minutes.

Drain and dry the potato strips thoroughly with a towel.

Heat vegetable oil in a deep fryer to 350°F (175°C).

Fry potato strips in batches until golden brown, about 5-7 minutes.

Remove fries and drain on paper towels.

Season fries with salt, paprika, garlic powder, onion powder, and black pepper.

Thread fries onto skewers, packing them tightly but not crushing.

Grill skewered fries over medium heat for 3-4 minutes, turning occasionally.

Garnish with fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary