Creamy White Chili Recipe | One Pot White Chili Recipe | Creamy White Chicken Chili Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

Slice the stem off the jalapeno pepper and slice it lengthwise to create two halves.

Remove the seeds and membranes from the jalapeno with a spoon.

Slice the jalapeno into strips and then cross cut into smaller pieces.

Set the jalapeno pieces aside in a small condiment dish.

Cut off the stem of the Serrano peppers and slice them down the middle into two halves.

Scoop out the seeds and membrane from the Serrano peppers with a spoon.

Slice the Serrano peppers into strips and then cut into small pieces.

Add the Serrano pieces to the same condiment dish as the jalapeno.

Cube the chicken tenderloins into one to two inch pieces.

Add 1 tablespoon of canola oil over medium heat in a large pot.

Add the cubed chicken to the pot and sauté until no longer pink.

Add one medium chopped onion and 1 1/2 teaspoons of garlic powder to the pot.

Add two cans of white beans to the pot.

Pour in 14 1/2 ounces of chicken broth.

Add the chopped jalapeno and Serrano peppers to the pot.

Season with 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1 teaspoon cumin powder, 1 teaspoon dried oregano, and 1/4 teaspoon cayenne pepper.

Mix all the ingredients well in the pot.

Add 14 ounces of kernel corn to the pot and mix well again.

Simmer uncovered on low heat for 30 minutes.

After simmering, add 1 cup of sour cream and 1/2 cup of heavy whipping cream to the pot.

Remove from heat and stir until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens