Peach Dump Cake with Cake Mix and Canned Peaches 🍑🍰|👩‍🍳🧈 Easy 3 Ingredient Cobbler Recipe 🍋😊

yellow cake mix

🥗Healthier: whole wheat cake mix

💰Cheaper: generic cake mix

Whole wheat cake mix offers more fiber, while generic options can be more budget-friendly.

canned peaches

🥗Healthier: fresh peaches

💰Cheaper: frozen peaches

Fresh peaches are more nutritious, while frozen peaches can be less expensive and last longer.

Preheat the oven to 350°F (175°C).

Grease a 9x13 baking dish with some butter from one of the sticks.

Pour 3 cans of peaches (not drained) into the greased baking dish and spread them out evenly.

Sprinkle 1/4 cup of light brown sugar over the peaches.

Add 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and 1/8 teaspoon of cloves to the peaches.

Drizzle 1 tablespoon of lemon juice over the peaches.

Sprinkle a little salt over the mixture to balance the flavors.

Combine the peaches with the sugar and spices gently, ensuring they are spread out evenly.

Sprinkle the box of white cake mix evenly over the peaches without mixing it in.

Use a fork to spread the cake mix evenly and break up any lumps, but do not mix it with the peaches.

Slice the cold butter into small pads and lay them evenly across the top of the cake mix.

Use about 1.5 to 2 sticks of butter, filling in any gaps with small pieces.

Place the baking dish in the preheated oven uncovered.

Bake for 60 minutes at 350°F until the topping is golden brown and bubbly.

Cooking Techniques

Equipment Needed

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Dietary

Allergens