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HOMEMADE CHOCOLATE BAR RECIPE l WITH BUTTER l WITHOUT COCONUT OIL or COCOA BUTTER

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N'Oven - Cake & Cookies
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Chocolate Bar

Cultural Context

Chocolate bars have a rich history, originating from ancient Mesoamerican cultures where cacao was revered. Today, homemade chocolate bars allow for creativity and personalization, reflecting individual tastes and dietary preferences. They are a delightful treat for special occasions or everyday enjoyment, with variations found in many cultures around the world.

ConfectioneryUSdessert
30 min
easy
4 servings
Servings4
1/4 cup butter
3 tablespoons cocoa powder
3 tablespoons powdered sugar
2 tablespoons powdered milk
1/2 tablespoon powdered milk
1/4 cup butter
2 tablespoons powdered sugar
1.5 tablespoons cocoa powder

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs add health benefits with less sugar.

milk chocolate

🥗Healthier: dark chocolate

💰Cheaper: white chocolate

Dark chocolate has less sugar and more antioxidants.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often less expensive and nut-free.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: candy

Fresh fruit can be used but may alter texture.

1

Melt the butter in a double boiler.

2

Add cocoa powder and powdered sugar, then mix well.

3

Pour the mixture into a silicon chocolate bar mold.

4

Keep it in the fridge for 1-2 hours.

5

Carefully remove it from the mold.

Cooking Techniques

meltingmixingpouringchilling

Equipment Needed

double boilersilicon chocolate bar moldsieve

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Chocolate BarDIY Chocolate

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