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Plain Cookie Recipe

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Chef Buck
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Recipe Information

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Video-Specific Recipe

Plain Cookies

Cultural Context

Plain cookies, often referred to as sugar cookies, have their roots in American baking traditions. They are a staple in many households, especially during holidays and celebrations, where they are often decorated with icing or sprinkles. These cookies are cherished for their simplicity and versatility, making them a favorite for both children and adults. Today, variations abound, with many bakers adding flavors like chocolate chips or nuts, but the classic plain cookie remains a beloved treat.

AmericanUSdessert
45 min
easy
12 servings
Servings4
1 egg
1/4 cup oil
vanilla extract
sugar
flour
salt
walnuts (optional)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be more affordable.

1

Start with 1 egg in a bowl.

2

Add 1/4 cup oil to the egg.

3

Add vanilla extract and whisk together.

4

Add sugar and whisk until combined.

5

Sift flour and a little bit of salt into the mixture.

6

Combine wet and dry ingredients, mixing until just combined.

7

Adjust the dough with more flour if it's too wet.

8

Add walnuts if desired, mixing them in.

9

Shape tablespoon-sized portions of dough into discs.

10

Place shaped dough on parchment paper.

11

Preheat the oven to 350°F (175°C).

12

Bake for 12 minutes, checking for doneness.

13

If not done, bake for a couple more minutes until the bottom is lightly browned.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Sugar CookiesBasic Cookies

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