Crispy Air Fried Chicken Wings Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Sugar is a cost-effective sweetener.

hot sauce

🥗Healthier: sriracha

💰Cheaper: ketchup

Ketchup can provide sweetness and tang at a lower cost.

Pat the chicken wings completely dry.

Season the wings with a good amount of salt, a couple pinches of fresh ground pepper, and a little bit of garlic powder.

Add about 1 tablespoon of flour per pound of wings and mix them up.

Spray the wings lightly with cooking spray.

Load the wings into the air fryer.

First fry the wings at 275°F for about 20 minutes.

After the first fry, check the wings; they should look a certain way after 20 minutes.

Prepare the sauce by mixing a few tablespoons of buffalo sauce with 2.5 tablespoons of melted butter and honey.

After the second fry, check the wings; they should be super golden and crispy.

Toss the wings in the prepared sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens