টক ঝাল মিষ্টি আমড়ার আচার রেসিপি || Amrar acar recipe bangla❤️

mustard oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a lighter flavor while canola oil is more budget-friendly.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness and is often available at lower cost.

Wash and peel the mango, then cut it into small pieces.

In a bowl, combine the mango pieces with salt and turmeric powder.

Mix well and let it sit for 15 minutes to release juices.

In a separate pan, heat mustard oil until it starts to smoke, then remove from heat.

Add cumin seeds, fennel seeds, and black mustard seeds to the hot oil and allow to crackle.

Stir in red chili powder and asafoetida, mixing quickly to avoid burning.

Pour the hot oil mixture over the mango and spices, mixing thoroughly.

Add vinegar, sugar, and green chili to the mixture and stir well.

Finely chop garlic and ginger, then add to the mango mixture.

Mix in curry leaves and adjust seasoning as needed.

Let the achar sit for at least 1 hour for flavors to meld before serving.

Cooking Techniques

Spice Level: