How to make Baked Potato

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

bacon bits

🥗Healthier: turkey bacon bits

💰Cheaper: cooked bacon

Turkey bacon bits are lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides similar richness.

Wash the potatoes thoroughly to remove any dirt or contaminants.

Poke several holes in each potato using a fork to allow steam to escape.

Spray olive oil on the potatoes.

Sprinkle salt on top of the potatoes and rub it in along with the olive oil.

Place the potatoes in a pan and put them in the oven.

Preheat the oven to 350°F (175°C) and bake the potatoes for at least an hour or until soft.

Check the potatoes to ensure they are squishy in the middle, indicating they are ready.

Cut each baked potato lengthwise to form an X shape.

Push the sides of the potato to open it up and release steam.

Add black pepper, salt, sour cream, and chives on top of the opened potato.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens