How to make Baked Potato

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

bacon bits

🥗Healthier: turkey bacon bits

💰Cheaper: cooked bacon

Turkey bacon bits are lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides similar richness.

Poke the potatoes with a fork several times to allow heat to penetrate and prevent bursting.

Dissolve 1 teaspoon of salt in a bowl of water.

Immerse the potatoes in the salted water to season them.

Line the potatoes on a wire rack.

Bake the potatoes in the oven at 180 degrees Celsius for 10 minutes.

After 10 minutes, the potatoes will appear dry and a little frosty; rub olive oil all over them.

Place the potatoes back in the oven and bake for 40 minutes until soft inside.

Turn the potatoes over halfway through the baking time to ensure even cooking.

Prepare the filling by combining cream cheese in a bowl and mashing it with a fork.

Add 2 tablespoons of extra virgin olive oil to the cheese and mix.

Add 2 tablespoons of freshly chopped parsley, 1 tablespoon of spring onion, and 1 teaspoon of lemon zest to the bowl.

Season the mixture with 1/2 teaspoon of chili pepper and a little bit of salt, then stir to combine.

After 40 minutes, check the potatoes by poking them with a fork; they should be soft and cooked through.

Cut the baked potatoes open to let the steam out.

Add a little butter into each potato to melt from the heat.

Stuff the potatoes with the cheese filling prepared earlier.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens