How to make Baked potato 🥔

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

bacon bits

🥗Healthier: turkey bacon bits

💰Cheaper: cooked bacon

Turkey bacon bits are lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides similar richness.

Preheat oven to 425°F (220°C).

Wash and scrub potatoes thoroughly under cold water.

Dry potatoes with a clean towel.

Poke several holes in each potato using a fork.

Rub each potato with olive oil and sprinkle with salt and pepper.

Place potatoes directly on the oven rack or on a baking sheet.

Bake for 45-60 minutes until the skin is crispy and a fork easily pierces the flesh.

Remove from oven and let cool for a few minutes.

Slice the top of each potato open lengthwise.

Fluff the insides with a fork and add butter, sour cream, and any desired toppings.

Sprinkle with chives, cheese, and bacon bits if using.

Serve immediately.

Cooking Techniques

Spice Level:

Allergens