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2 Ingredient 2 Minute Fudge (Quick Version - Recipe Only) The Hillbilly Kitchen

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The Hillbilly Kitchen - Down Home Country Cooking
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Recipe Information

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Video-Specific Recipe

2 Ingredient Chocolate Fudge

Cultural Context

Chocolate fudge has its roots in the United States, where it became popular in the late 19th century. This simple recipe highlights the joy of chocolate, making it a favorite for quick treats and special occasions alike. Today, variations abound with added flavors and toppings, but the classic two-ingredient version remains a beloved staple for its ease and rich flavor.

AmericanUSdessert
15 min
easy
4 servings
Servings4
chocolate chips
sweetened condensed milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Line an 8x8 inch baking dish with parchment paper.

2

Combine chocolate chips and sweetened condensed milk in a microwave-safe bowl.

3

Microwave the mixture in 30-second intervals, stirring after each, until smooth and fully melted, about 1-2 minutes total.

4

Pour the melted mixture into the prepared baking dish and spread evenly.

5

Refrigerate for at least 2 hours or until set.

6

Remove from the dish using the parchment paper and cut into squares.

Equipment Needed

microwavebaking dishparchment paperspatula

Spice Level:

🌶️🌶️🌶️

Allergens

milk

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