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How to Make Sarena Salata | Balkan Pickled Veggies Recipe #pickling #balkan #recipe

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Recipe Information

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Video-Specific Recipe

Šarena salata

Cultural Context

Šarena salata, or Colorful Salad, hails from the Balkans, particularly Bosnia and Herzegovina. This vibrant dish showcases the region's fresh produce and is often served as a side at family gatherings and celebrations. Its simplicity and bright colors make it a staple in Bosnian cuisine, enjoyed for its refreshing taste and nutritional value. Today, variations of this salad can be found throughout the Mediterranean, adapting to local ingredients and preferences.

BosnianBAside
15 min
easy
4 servings
Servings4
1 large head of cabbage
3 large red bell peppers
3 large yellow bell peppers
1 kg cucumbers
1 kg cauliflower
½ kg green tomatoes
½ kg carrots
4 L water
1 L white vinegar
250 g salt
250 g sugar
1 tbsp pickling spice mix

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers health benefits while sunflower oil is more economical.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness while apple cider vinegar is often less expensive.

1

Prepare the vegetables by chopping them into suitable sizes for pickling.

2

Make the brine by combining water, white vinegar, salt, sugar, and pickling spice mix in a large pot and bringing it to a boil.

3

Pack the chopped vegetables into sterilized jars.

4

Pour the hot brine over the packed vegetables, ensuring they are fully submerged.

5

Seal the jars and allow them to cool before storing them in a cool, dark place.

Cooking Techniques

choppingmixing

Equipment Needed

large potsterilized jars

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Colorful Salad

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