Stuffed Pita Pocket Recipe

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese reduces fat while maintaining creaminess.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Canned chickpeas are a budget-friendly protein alternative.

hummus

🥗Healthier: avocado spread

💰Cheaper: yogurt

Yogurt provides creaminess at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil option.

Warm pita bread in the microwave for 20 seconds between two plates to soften it.

Remove pita from the microwave and place it on a cutting board.

Cut the pita in half to create pockets.

Split open the pita halves to create pockets.

Place the pita halves in a small bowl to keep them standing up.

Line the inside of each pita pocket with a leaf of iceberg lettuce.

Add canned corn into the pocket.

Add canned flaked white tuna into the pocket.

Add diced tomatoes into the pocket.

Add pickles into the pocket.

Add julienne carrots into the pocket.

Add diced onion into the pocket.

Spice Level:

Dietary

Allergens