Spicy Chicken Roast with Garlic Rice Ramadan Special Recipe By Food Fusion

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Skinless breasts are leaner, while thighs are more economical.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, while water with seasoning is cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible, while omitting herbs saves money.

In a bowl, add cumin seeds, paprika powder, pink salt, cumin powder, mixed herbs, crushed red chili, crushed black pepper, chicken powder, roasted & crushed coriander seeds, onion, green chilies, garlic, mustard paste, fresh coriander, cooking oil & mix well.

Wash and pat dry the whole chicken.

Upside down the whole chicken and remove the backbone with scissors, then flatten it.

Apply the marinade and rub evenly on both sides, cover & marinate for 2-4 hours.

On a greased and lined baking tray, place the whole chicken with marinade.

Bake in a preheated oven at 180°C for 60 minutes (on both grills).

In a pot, add olive oil and garlic & sauté for 30 seconds.

Add onion powder, paprika powder, pink salt, crushed red chili, cumin powder & mix well.

Add chicken stock, mix well & bring it to a boil.

Add rice, mix well & cook on high flame until water is reduced, then cover & steam cook on low flame for 10-12 minutes.

Add fried garlic, fresh parsley & mix well.

On a serving platter, add garlic rice, spicy chicken roast, fried garlic, fresh parsley, onion rings, roasted veggies & serve!

Cooking Techniques

Spice Level:

Dietary

Allergens