Cookies for Breakfast?! Delicious Flourless CHOCOLATE CHIP COOKIES for BREAKFAST

almond butter

🥗Healthier: natural peanut butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often more affordable and nut-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is lower on the glycemic index.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chopped chocolate

Chopped chocolate can be more economical.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine 1 cup organic coconut palm sugar and 1 cup peanut butter or sunflower seed butter until blended.

Add 2 large eggs and mix well.

Stir in 1/2 teaspoon baking soda and 1/2 teaspoon cinnamon.

Add 1 cup oats and mix until combined.

Fold in 1/2 cup dark chocolate chips, 1/2 cup raisins or dried cherries or cranberries, and 1/2 cup chopped walnuts.

Scoop 1/4 cup portions of dough onto a cookie sheet, spacing them apart.

Flatten the dough balls slightly before baking.

Bake for 11 to 13 minutes or until the edges are golden brown.

Remove from the oven and let cool for 5 minutes before transferring to a cooling rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens